modern edu.Enrol Now — $25 Per Week
👨‍🍳 Certificate in Culinary Basics

Cook With Real Confidence
In Your Kitchen or a Pro's

This course teaches the fundamental skills that great cooks use every day. Go from following recipes nervously to creating dishes with confidence, and build a strong foundation for a career in hospitality.

Start My Course →Try a Free Lesson
From $25 Per Week✓ 14-Day Money-Back GuaranteeICOES + CPD
50
Lessons
116
Study hours
5
Modules
24/7
AI Tutor
ICOES
Endorsed
CPD
Endorsed
modern edu.
👨‍🍳 Certificate in Culinary Basics

Cook With Real Confidence
In Your Kitchen or a Pro's

This course teaches the fundamental skills that great cooks use every day. Go from following recipes nervously to creating dishes with confidence, and build a strong foundation for a career in hospitality.

From $25 Per Week✓ 14-Day Money-Back GuaranteeICOES + CPD
50
Lessons
116
Study hours
5
Modules
24/7
AI Tutor
ICOES
Endorsed
CPD
Endorsed

Certificate in Culinary Basics

You love food, but feel unsure or slow in the kitchen.

🤔

Following recipes feels like guesswork. You want to understand why things work, not just follow steps.

🔪

Your knife skills feel slow and clumsy, which makes even simple prep work stressful.

👨‍🍳

You are thinking about a food career, but don't have the basic skills to feel ready for a real kitchen.

A different approach

Learn cooking skills your way.

Every lesson comes in five formats: video, audio, text, slides, and an AI tutor. You can chat with your tutor anytime to get help, ask questions, or practice what you have learned.

🎧

Watch, Listen, or Read

Video lessons, audio, and written content. Choose how you learn best

📱

Study Anywhere

Phone, tablet, or desktop. No fixed schedule, no classrooms.

📜

Real Certificate

ICOES and CPD endorsed Certificate upon completion.

🤖

Your AI tutor, on every lesson

Unlike other online courses where you're left reading slides alone, every lesson comes with an AI tutor built in. It explains concepts in plain language, answers your follow-up questions, quizzes you to check understanding, and walks you through real scenarios.

You
I'm confused about the 'mother sauces'. What's the difference between béchamel and velouté if they both use a roux?
AI Tutor
Good question. Both start with a roux, which is a mix of fat and flour. The key difference is the liquid you add. For a béchamel, you add milk. For a velouté, you add a white stock, like chicken or fish stock. This change creates a completely different flavour base. Would you like me to explain how to make a perfect roux without lumps?

Certificate in Culinary Basics

5 modules. 50 lessons. Everything you need.

From first principles to professional practice.

How this compares

Modern EduTraditional ProviderOther Online
Price$559 upfront$1,500 - $3,000+$500 - $2,000
Payment plan$25/weekVET loan or upfrontVaries
DurationSelf-paced6 - 12 months fixedSelf-paced
Lessons50Varies10 - 30
AI tutor✓ Included✗✗
Study formatVideo + audio + textIn-person or blendedVideo or text only
Money-back guarantee✓ 14 days✗Varies

Start Your First Lesson Free

🛡️ 14-day money-back guarantee

How it works

1

Enrol and Start Immediately

No waiting for a cohort or start date. Pick your payment option and get instant access to all 50 lessons.

2

Study at Your Own Pace

Work through lessons on your phone, tablet, or desktop, whenever suits you. Your AI tutor is there on every lesson to answer questions and check your understanding.

3

Earn Your Certificate

Complete the course and receive your ICOES-endorsed Certificate, plus the skills and confidence to start working.

What You'll Get

📚
Full Course Access

All 50 lessons across 5 modules, available from day one.

🤖
Personal AI Tutor

An AI tutor trained on your course material, available 24/7 to answer questions and test your understanding.

🎧
Five Learning Formats

Every lesson as written text, narrated audio, visual slides, video, and AI tutor chat.

📱
Study Anywhere

Access your course on phone, tablet, or desktop. No fixed schedule, no classrooms.

📜
ICOES and CPD Certificate

Earn your professionally endorsed certificate upon completion.

📅
12 Months Access

Study at your own pace over a full 12 months. Extensions available on request if you need more time.

Introductory price. Available for a limited time

Certificate in Culinary Basics

Everything you need to get started

✓50 structured lessons across 5 modules
✓AI tutor on every lesson
✓Video, audio and written content. Choose your format
✓Learn classic knife cuts, from julienne to chiffonade
✓Master the five mother sauces and how to build from them
✓ICOES-endorsed Certificate
✓12 months access. Extensions available on request
$25per week

28 weekly payments · $700 total

or save $140
$699$559upfront

🛡️ 14-day money-back guarantee

🛡️

14-Day Money-Back Guarantee

Try the course, explore the AI tutor, work through the first lessons. If it's not for you within 14 days, we'll refund you in full.*

This course is for you if…

✓Aspiring home cooks who want to feel more confident and creative.
✓People looking for a starting point for a career in food or hospitality.
✓Anyone who finds cooking stressful and wants to make it enjoyable.
✓Self-taught cooks who want to fill in the gaps in their knowledge.
✓Career changers drawn to the food industry who need a solid foundation of skill.

This course isn't for you if…

✗Experienced chefs looking for advanced, specialised techniques.
✗People who need a government-accredited qualification like a Certificate III in Commercial Cookery. For that, you should look at a TAFE or another RTO.
✗Anyone wanting to become a certified pastry chef, as this course only covers the basics.
✗Students looking for a university degree in culinary arts or food science.

Possible Career Outcomes

Completing this course could open doors to roles in food & hospitality across Australia. Here are some directions graduates may explore.

Industry Professional
Specialist Consultant
Freelancer
Entry-Level Practitioner

These are possible career directions only. No specific career outcome is guaranteed. Actual opportunities depend on your experience, location, and the current job market.

What students say

4.6(10 reviews)
Videos give you a break from reading

“The videos give you a break from reading.”

JW
Jason-Michael W.
Student
The video slides are explained so well

“Such a great course, the video slides are explained so well. I love the fast track videos. Very simple and easy to follow — the audio for each module made learning easy.”

DT
Donna T.
Student
Presented in language you can understand

“I like the fact it was presented in language you can understand. You can download the lesson or listen to the video — I have found both to be helpful. With the download option you can keep for future reference.”

SW
Sharon W.
Student
Great for different learning styles

“Very clear, explanatory, and easy to work through in your own time. It is very good with different learning styles — reading, watching, or listening. All of the materials are given at first and you are able to go at your own pace.”

BB
Becca B.
Student
Fantastic and easy to follow

“First lesson was fantastic, very insightful and easy to follow. Excellent modules to follow along with — really enjoying the course.”

AK
Ashley K-I.
Student, NZ
An amazing refresher

“It was an amazing refresher for me. And I am so happy to be able to keep going with my studying.”

EK
Emily K.
Student
Clear subject matter — spot on

“Easy to understand, yet well detailed. The subject matter is spot on — not too much, but still very in depth.”

KM
Kyle M.
Student, NZ
The slides were very helpful

“I enjoyed the slides, they were very helpful. First lesson was very good.”

MN
Moana-Cruze N.
Student
Clear and to the point

“It was very clear and to the point. Clear information and easy to follow.”

LS
Leisa S.
Student
Different learning options helped me retain info

“The different learning options has assisted me to retain information better.”

RJ
Richelle J.
Student

Common questions

About the Certificate in Culinary Basics

The Certificate in Culinary Basics is designed to build your confidence in the kitchen from the ground up. It’s for anyone who loves food but wants to move past simply following recipes. You will learn the fundamental skills that professional cooks rely on, such as safe and efficient knife work, how to build flavour, and controlling heat for perfect results. The course covers everything from core cooking methods like pan frying and braising to meal planning and the basics of baking. Each lesson is available in multiple formats including video, audio, and text, and includes an AI tutor you can chat with anytime. Ask it to explain a technique, suggest an ingredient swap, or test your knowledge. This practical course is an excellent starting point for a career in hospitality or for any home cook who wants to make cooking a more creative and enjoyable part of their life. You will finish with an ICOES-endorsed Certificate of Completion and the skills to feel capable in any kitchen.

Ready to cook with real confidence?

Join students across Australia who are building real skills, earning a real certificate, and starting careers they actually love.

From $25 per week · or $559 upfront (save $140) · 🛡️ 14-day money-back guarantee

modern edu.Modern Education Australia · ICOES-Accredited · CPD Eligible

*14-day money-back guarantee on all courses. Full policy